【637】 three point two one This is a story of bean paste wrapped in glutinous rice rolls, cut into pieces and rolled bean noodles Happy Spring Equinox
Fennel has the function of fragrance, opening the orifices and relieving greasiness. It's delicious with glutinous rice flour and bacon. Moreover, it's emerald in color. It's appetizing.
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
It's not a prank. It's selfie ~
It's very suitable for casual workers at work. It's easy to pack and carry. It's healthy and nutritious.
Matcha controllers? One bite down and over. Class. Full. Foot.
My son likes it. My mother naturally goes all out
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come... ...
Qingming Festival is coming. It's time to make a net red and green troupe.
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Before the new year's festival, every family likes to prepare some snacks to cater to the new year's atmosphere and entertain guests. My family is no exception. But I usually want to eat them. I will also make some by hand to satisfy my appetite... ...
Friends living in cities may not be able to buy Wormwood Leaves in spring. In fact, we can use Matcha powder instead of wormwood juice to make green dough. The fragrance and taste of Matcha powder is also very good. I used peanut chips and white... ...
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...